Galette Bretton is a shortbread biscuit from Normandy, France. Made from flour, icing sugar and butter. Apply 2 coatings of eggwash before baking. The surface was supposed to be light in color but thick coating resulted to a dark brown biscuit. Pero masarap (yummy) pa rin!
Bread made from ordinary and rye flour with mixed spices and candied orange. Glazed with icing sugar. A traditional Christmas recipe in Alsaz, Germany. 
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