Pinay Panadera's Culinary Adventures
Pages
(Move to ...)
Home
Cakes
Food Trips
Home cooked meals
Le Cordon Bleu Dusit Culinary School
Muffins and cupcakes
Pasta and noodles
Travels
▼
January 22, 2010
Practical 2 Le Voyageur (The Traveler)
Le Voyageur (The Traveler)
Tart shell was made from sweet pastry dough. Layered with pistachio paste and raspberry seed jam and topped with almond biscuit.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment