My cousin brought home suman from her recent trip to Philippines.I put them in the freezer and only remembered them after a few days. When I cleaned the fridge I discovered the neatly tucked suman in plastic container. I didn't want them to go to waste.I took one, steamed it and ate. It was still edible.
I thawed the rest. I did what we normally do with old suman in Philippines - fry them.
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