I got invited to the 20th International Food and Hospitality Trade Show held at BITEC Bangna from September 5-8 2012. It was my third time to participate in the event. As expected, it did not disappoint. I was able to establish more contact with distributors/suppliers, experience firsthand the new products and services offered and expand my knowledge on the latest developments and trends in the hospitality industry.
Here's a peek at some of the highlights of Food and Hotel Trade Show.
Entrance to the trade show
Nippon Flour Mills
Frozen Fruits and Vegetables
Cheese
Macarons
Some entries to a cooking competition
Cocktail food
Muffins, cupcakes, scones, tartlets, religieuse
Glass desserts
Bread
Gingerbread House and cookies
Fondant-covered cupcakes
Fondant
Seafood
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