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| Beef lasagna |
My second week at the hotel seemed more exciting. I was allowed to assist in cooking more western dishes for a la carte dining. I also learned food plating and presentation techniques.
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| Spaghetti al pesto |
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| Spaghetti aglio olio with salted fish |
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| Spaghetti Carbonara |
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| Pacific dory steak |
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| Duck breast steak |
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| Scallop |
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| Fruit som tam |
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| Lad Na is a noodle dish in gravy |
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| Fruit plate for guests |
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