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| Custard |
During the entire week I was requested to work in the pastry/bakery section. Helping the pastry chef was to my advantage. First of, I had to be at work before 7. I love to work early so getting up before the rooster crows is not an issue to me. Second of, I could go home before the rush hour began.(It begins at 5). The last reason which I think mattered most was learning from a more experienced professional. Well, I need to be trained by a seasoned pastry chef.
I was delighted to be given a chance to assist the hotel's pastry chef. I liked working with him as he could explain things to me in a language that we both speak and understand (English). I gained more ideas which will help me in my career advancement. I learned which techniques were best suited for each product. I became more versed in food handling, storage and preparation. I learned more dessert and cake designs too! I look forward to more challenges soon.
Here are some of the stuff the hotel serves during coffee break.
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| Tuna sandwich |
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| Fruit Tart |
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| Croissant |
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| Danish pastries |
The hotel also serves cakes at lunch and dinner. Brownies are sold by weight.
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| Vanilla cake topped with cherries |
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| Banana cake topped with caramelized banana |
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| Pandan cake topped with dessicated coconut |
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