I do a lot of dough related stuff each day, a contrast of what I used to do at my old job. I miss working with cakes and butter cream. I miss being creative. I do get a request for cakes at the resort only on some special occasions. Working with dough is my stress reliever but I find contentment in making cakes. Perhaps because I am in full control of the transformation that takes place. Oh well, cakes are beauty to behold.
Last week I made this cake for our guest. The only request she asked was to make her a vanilla sponge cake. So here's what I made for her- a vanilla sponge cake coated with vanilla butter cream. I wrote the inscription using melted dark chocolate.
Here's a closer look of the cake.
Hello, would you mind sharing your recipe for the vanilla sponge cake? Thanks.
ReplyDeleteArmi