Chocolate and Passion Fruit Shooter

Who can resist this luscious, creamy dark chocolate and passion fruit mousse? The two made a great pairing. I did similar combo in the past and it was a huge hit. Instead of mixing the duo like  I did the first time,  I made a two layer mousse in a shot glass. I added some passion fruit seeds and coulis on top. Delectable!
















Chocolate Mousse:
453 g semi-sweet  dark chocolate
113 g unsweetened dark chocolate
120 g icing sugar
900 ml whipping cream

Procedure: 
Whip the cream until soft peaks. Sift in the icing sugar and beat in.
Fold  whipped cream into melted chocolate.

Passion Fruit Mousse
1 can of sweetened condensed milk
240 ml whipping cream
360 ml passion fruit puree

Procedure:
Whip the cream until soft peaks. Add the sweetened condensed milk.
Add the passion fruit puree. Whisk until combined.

Passion Fruit Coulis
300 ml passion fruit puree
15 g gelatine sheet
100 g sugar

Procedure: 
Soften gelatine by soaking it in cold water. Once softened, wring gently to remove water.
In a medium saucepan, combine the puree and sugar. Simmer for 2 minutes. Remove from heat. Add gelatine and stir until dissolved. Pour mixture through a fine sieve into a bowl. Let cool.

Pipe  chocolate mousse into the bottom of shot glass.Then  pipe a layer of passion fruit mousse on top. Pour the coulis over the mousse and spoon some passion fruit seeds. Serve!