The pastry department is low on supplies. Bangkok shutdown is crippling hotel industry not just in the capital but in the whole country as well. It's a big annoyance having to deal with the effect of protest that has been going on for many weeks now. I can do nothing about it. What I can do is be imaginative so I can make something that is satisfying. I am back to old recipes for the meantime. I hope it won't take ages before I get all my supplies as I am getting impatient. Big time.
I decided to give mixed berry mousse a go once more. The last time I made it was before Christmas. I think a month break is long enough. This time I topped it with mixed berries for a nice touch.
I whipped the cream with icing sugar, then fold it in in pureed mixed berry. I piped mousse into shot glasses. I spooned mixed berry on top. Done! Easy and quick. I did it in 15 minutes. You can do it too. So why not try this refreshing mousse?
DELISH!
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