Red velvet cake iced with vanilla butter cream for the second wedding this month. The color scheme was white and pale pink. I tried several times before I achieved the right shade of pink. I based the design and color specified in the picture sent to me couple weeks back. That really took a load off my mind. It's nice having the freedom to create something special but I had a lot to do for the wedding already. The fresh flowers were the work of the resort's florist. The arrangement was even more stunning than the original. They really embellished this three-tier cake.
Here is the cake before the flowers.
No comments:
Post a Comment