I don't mind going the extra mile . It's Christmas season and I thought of treating the resort's guests to some Christmas spirit with these gingerbread stars. I was thinking of a Christmas tree or a gingerbread man but all I could find was a star cutter. I could have ordered the cutters but waiting for them to arrive would set me back.
These were the trimmings of the gingerbread house. I doubled the recipe in case I made mistakes but luckily enough I managed to make the gingerbread house with no hassle. I used the remaining dough to make enough treats for our in-house guests. I had spare butter cream after decorating the Christmas cake so I opted to use it instead of royal icing. It was good all the same.
All done! Halfway through, my arms began to shake while piping, resulting to some cookies with uneven borders. Well, I hope they brought smile to our guests.
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