These colorful vanilla cupcakes are the newest addition to the resort's Sunday brunch dessert menu. Similar to what I make for the nightly turn down service except that I opted to stick to the original recipe I found on the web. As for the frosting, I tinted it into bright colors. I used three piping nozzles. The open star piping tip for pink cupcakes, the round piping tip for burgundy and the small closed star piping tip for blue. I added a sprinkling of colored sugar to achieve that perfect finishing touch.
Frosting the cupcakes required a great deal of time but the result was rewarding. They were a huge hit not just to kids but the grown ups as well.
Here's a closer look of the cupcakes.
No comments:
Post a Comment