We welcomed a new member to our kitchen staff not so long ago. She works with the cold kitchen. Apart from her job as demi-chef de partie, she also handles vegetable and fruit carving and fruit arrangements. She does a fantastic job! I am mesmerized with everything I have seen so far. Her works deserve a blog entry(ies) which is why I asked her permission to feature her creations whenever possible.
This is the first of many entries that you will be seeing in the weeks to come.
We offer seasonal fruits at brunch on Sunday. Here is the fruit tray which the new staff arranged elaborately.
Melon and dragon fruit are transformed into flowers.
Closer look of the fruits.
Fruit balls in a carved papaya.
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