Pinay Panadera's Culinary Adventures
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Le Cordon Bleu Dusit Culinary School
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August 5, 2016
The Unorganized Cupcakes
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I always aim for perfection whenever I do something and when it comes to dessert presentation, I take it seriously. It's not always ...
12 comments:
July 29, 2016
A Double Birthday Celebration
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Throwing a joint birthday celebration for people whose birthdays fall on the same month is just reasonable and less expensive. Like I ...
6 comments:
July 24, 2016
Cake Design Failure
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The resort I work at go all out for guests staying for extended period of time. We provide them complimentary services and great restau...
13 comments:
July 20, 2016
Helen's 40th
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For some, turning 40 is a big milestone and meant to be celebrated. Just like a female guest of the resort who marked her 40th birthday...
1 comment:
July 16, 2016
Premixes make my work easier
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When things get crazy and tough, I turn to premixes to make my job less of a hassle. Working non-stop with only a quick break for a meal ...
1 comment:
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